West Gardiner Beef | Custom and State of Maine Inspected Slaughtering
West Gardiner Beef | Custom and State of Maine Inspected Slaughtering
West Gardiner Beef | Custom and State of Maine Inspected Slaughtering
Services Offered by West Gardiner Beef | Custom and State Inspected Slaughtering
West Gardiner Beef | Custom and State Inspected Slaughtering Slaughtering
  • Sample Side

    From a 332 lb. side you can expect to take home approximately 195 lbs of beef in a variety of cuts. Here is an example of what typical side might produce:

    London Broil 5.5 lbs
    Chuck 15 lbs
    (4 - 1" Steaks & 2 - 4 lb Roasts)
    Rib Eye 9.5 lbs
    Tenderloin 2 lbs
    Loin Steaks 14 lbs
    (4 - 1" Club, 6 T-bone, 6 - Poterhouse)
    NY Sirloin 4 lbs
    (4 - 1" Steaks)
    Shortcut 4 lbs
    (3 - 1" Steaks)
    Bottom Round 8 lbs
    (2 Roasts)
    Eye of Round 8 lbs
    (Minute Steaks or Roasts)
    Top Round 11.5 lbs
    (1 - 4 lb Roast, 7 1" Steaks)
    Soup Bones 4.5 lbs
    Short Ribs 8 lbs
    Face Rump 8.5 lbs
    Stew Meat 22 lbs
    Hamburg 75 lbs
    Total 195 lbs
    Beef - $55
  • Pigs - $45
  • B-B-Q Pigs - $50
  • Lambs - $40
  • Sheep - $45

Poultry (Custom Only)

  • Chickens (Meat Birds) - $3.50
  • Hens, Roosters, Pheasants, Quail and Older Birds - $4.00
  • Split or Quartered - $.50
  • Turkeys - $10.00
  • Split or Quartered - $1.00
  • Under 25# - $10.00
  • Over 25# - $12.00
  • Over 30# - $15.00

Cutting/Vacuum Seal & Freeze

  • Pigs - $.75 per lb. (smoking inc.)
  • Beef - $.70 per lb.
  • Lambs - $45 per hour
  • Sheep - $45 per hour

All rendering fees are included

Curing and Smoking by appointment:

  • .85 per lb. - Bacons Sliced, $5.00 per Slab
  • .25 per lb. - Cut, Wrap & Freeze

Freezer Beef: (Prices Available upon request)
Freezer Pigs: (Prices Available upon request)
B-B-Q Pigs: (Prices Available upon request)
Roaster Rental: $50/$15 Deposit Refunded (If Roaster Returned Clean)
Unscheduled Emergency Work: $45 an Hour

Attention Customers:
It is the customer's responsibility to insure we have cutting instructions for all the animals. If we do not have them when your processing has been scheduled, a standard cut will be done.

We have limited freezer space, therefore any orders not picked up within 7 days of being notified will be charged a $.25 per box per day fee.
(Items Processed Under Inspection Will Be Charged 5% Extra)
(Prices subject to change)

West Gardiner Beef | Custom and State Inspected Slaughtering
West Gardiner Beef | Custom and State Inspected Slaughtering
West Gardiner Beef | Custom and State Inspected Slaughtering 10 Gilley Drive, West Gardiner Maine 04345 | (207) 724-3378 | HOME | ABOUT US | SERVICES | CONTACT US/LOCATION West Gardiner Beef | Custom and State Inspected Slaughtering
West Gardiner Beef | Custom and State Inspected Slaughtering
This site was designed and is hosted by Langer Enterprises
West Gardiner Beef | Custom and State Inspected Slaughtering