Sample Side
From a 332 lb. side you can expect to take home approximately 195 lbs of beef in a variety of cuts. Here is an example of what typical side might produce:
London Broil |
5.5 lbs |
Chuck |
15 lbs
(4 - 1" Steaks & 2 - 4 lb Roasts) |
Rib Eye |
9.5 lbs |
Tenderloin |
2 lbs |
Loin Steaks |
14 lbs
(4 - 1" Club, 6 T-bone, 6 - Poterhouse) |
NY Sirloin |
4 lbs
(4 - 1" Steaks) |
Shortcut |
4 lbs
(3 - 1" Steaks) |
Bottom Round |
8 lbs
(2 Roasts) |
Eye of Round |
8 lbs
(Minute Steaks or Roasts) |
Top Round |
11.5 lbs
(1 - 4 lb Roast, 7 1" Steaks) |
Soup Bones |
4.5 lbs |
Short Ribs |
8 lbs |
Face Rump |
8.5 lbs |
Stew Meat |
22 lbs |
Hamburg |
75 lbs |
Total |
195 lbs |
|
Slaughtering
- Beef - $100
- Pigs - $75
- B-B-Q Pigs - $75
- Lambs - $50
- Sheep - $55
Poultry (Custom Only)
- Chickens (Meat Birds) - $4.50
- Hens, Roosters, Pheasants, Quail and Older Birds - $5.00
- Split or Quartered - $.50
Turkeys
- Split or Quartered - $1.00
- Under 25# - $11.00
- Over 25# - $13.00
- Over 30# - $15.00
Cutting/Vacuum Seal & Freeze
- Pigs - $1.00 per lb. (smoking inc.)
- Beef - $.94 per lb.
- Lambs - $55 per hour
- Sheep - $55 per hour
All rendering fees are included
Curing and Smoking by appointment:
- 1.00 per lb. - Bacons Sliced, $5.00 per Slab
- .50 per lb. - Cut, Wrap & Freeze
Freezer Beef: (Prices Available upon request)
Freezer Pigs: (Prices Available upon request)
B-B-Q Pigs: (Prices Available upon request)
Roaster Rental: $60/$40 Deposit Refunded (If Roaster Returned Clean)
Unscheduled Emergency Work: $60 an Hour
Attention Customers:
It is the customer's responsibility to insure we have cutting instructions for all the animals. If we do not have them when your processing has been scheduled, a standard
cut will be done.
We have limited freezer space, therefore any orders not picked up within 7 days of being notified will be charged a $.25 per box per day fee.
(Items Processed Under Inspection Will Be Charged 5% Extra)
(Prices subject to change)
Click Here to download our current cutting sheet.
|